Shrimp dumpling

Shrimp dumpling

Ingredients

1 block chopped cabbage   1 block chopped carrot

4 blocks minced shrimp meat   1 teaspoon chopped garlic

1/2 tablespoon soy sauce       1 tablespoon sesame oil

1 tablespoon chopped green onion   1 pack dumpling wrapper

1 egg                               1/4 tofu

30g chives                           30g mungbean sprout

1g salt

1. Remove the water of tofu and smash it.

2. Add the minced shrimp meat, chopped cabbage, carrot, and chopped mungbean sprouts, chives and well mix them.

3. Add the chopped garlic, green onion, soy sauce, sesame oil, salt and egg and mix well

to make the filling of dumplings.

4. Place the filling on the dumpling wrapper and slightly apply some water to the edge of the wrapper to make a dumpling.

When steam rises from the steamer, put the dumplings in and steam for about 20 minutes.