Abalone porridge

Abalone porridge

Ingredients

2 blocks minced abalone meat   1 block chopped broccoli

1 block chopped carrot          1 block chopped shiitake mushroom

2 cups water                    1/2 bowl (cold) rice

1 tablespoon cooking wine       2 tablespoons soy sauce

1 tablespoon sesame oil

1. Put some sesame oil into the pot, stir-fry the minced abalone meat and then

add the chopped carrot, broccoli and shiitake mushroom and stir-fry together.

2. Put the (cold) rice and fry thoroughly. Pour the water and boil fully.

tip: Since the particles of minced abalone meat are relatively big, it's suggested to be used for meals for babies after 1 year old.

    Cooking wine, soy sauce and sesame oil are suggested to be used when baby is more than 1 year old