Rice balls with salmon

Rice balls with salmon

Ingredients

2 blocks minced salmon meat        1 block chopped carrot

1 block chopped broccoli            1 block chopped shiitake mushroom

1 block chopped cabbage            1 block chopped red cabbage

3 tablespoons seaweed powder       1 tablespoon soy sauce

1 tablespoon chopped green onion   2 tablespoons oil

1 tablespoon cooking wine           2 teaspoons sesame oil

1 teaspoon sesame salt              1 teaspoon chopped garlic

1 bowl cold rice                     A little salt

1. Put some oil to the hot frying pan, stir-fry the chopped garlic and green onion,

add the minced salmon meat and cooking wine to fry and put it into a bowl.

2. Stir-fry the chopped carrot, broccoli, shiitake mushroom, cabbage and red cabbage,

and put them into another bowl. Stir-fry the cold rice and put the fried salmon meat, vegetables, soy sauce, sesame salt, seaweed powder to fry together.

When fully fried, make the rice balls.