페이지 정보작성자 관리자 작성일18-03-15 14:45 조회381회 댓글0건
Rice balls with salmon
2 blocks minced salmon meat 1 block chopped carrot
1 block chopped broccoli 1 block chopped shiitake mushroom
1 block chopped cabbage 1 block chopped red cabbage
3 tablespoons seaweed powder 1 tablespoon soy sauce
1 tablespoon chopped green onion 2 tablespoons oil
1 tablespoon cooking wine 2 teaspoons sesame oil
1 teaspoon sesame salt 1 teaspoon chopped garlic
1 bowl cold rice A little salt
1. Put some oil to the hot frying pan, stir-fry the chopped garlic and green onion,
add the minced salmon meat and cooking wine to fry and put it into a bowl.
2. Stir-fry the chopped carrot, broccoli, shiitake mushroom, cabbage and red cabbage,
and put them into another bowl. Stir-fry the cold rice and put the fried salmon meat, vegetables, soy sauce, sesame salt, seaweed powder to fry together.
When fully fried, make the rice balls.