zucchini pancake with shrimp

zucchini pancake with shrimp

Ingredients

4 blocks minced shrimp meat   1 block chopped carrot

4 tablespoons flour             3 tablespoons oil

1 teaspoon cooking wine       1 zucchini

2 eggs                         50g chopped chives

1g salt

1. Put the minced shrimp meat, chopped carrot and chopped chives into a bowl.

2. Add some cooking wine, salt and mix well.

3. Crack the egg, beat it well and put a little salt.

4. Put some oil to the hot frying pan.

5. Coat the sliced zucchini with flour, then put on the minced shrimp paste

and dip in the egg wash.

6. Make the zucchini pancake with shrimp on a hot frying pan.

tip: In order to make the shrimp fully cooked, fry the shrimp paste side first on the frying pan and then fry the zucchini side slightly so that the crunchy taste of zucchini can be saved.