Cod meatballs

Cod meatballs

Ingredients

2 blocks minced cod meat            1 block chopped carrot

1 block chopped shiitake mushroom   1 block chopped broccoli

1 block chopped cabbage             1 tablespoon flour

1 tablespoon chopped garlic           1 tablespoon chopped green onion

1 teaspoon sesame oil                 1 teaspoon soy sauce

1/2 tofu                               1 egg

1g salt

1. Remove the water of tofu and smash it.

2. Add the minced cod meat, chopped carrot, shiitake mushroom, broccoli

and cabbage to it and mix together.

3. Put some cooking wine, sesame oil, soy sauce, salt, chopped garlic and green onion and mix them well. Then make meatballs.

Put some oil to the hot frying pan, coat the meatballs with flour, dip them in the egg wash and then stir-fry them.