Mini hamburger with salmon

Mini hamburger with salmon

Ingredients

3 tablespoons salmon meat   1 block chopped carrot

1 block chopped broccoli     1/2 tablespoon chopped green onion

1 teaspoon chopped garlic    1 teaspoon tomato ketchup

1 teaspoon mayonnaise       1 teaspoon honey mustard sauce

1 teaspoon soy sauce         1 teaspoon cooking wine

1/2 onion                     1 egg

4 morning breads             A little salt

1/4 tofu                      2 pieces lettuce

1/2 tomato                   Flour

1. Remove the water of tofu and smash it.

2. Add the salmon meat, chopped onion, chopped broccoli, carrot, and chopped green onion, garlic, cooking wine, soy sauce, salt to well mix them.

Put some oil to the hot frying pan.

3. Make the round and flat patty, coat it with flour and dip it in the egg wash and then stir-fry it.

4. Cut the morning bread into half and apply some mayonnaise and then place the patty on it.

5. Apply some ketchup to the patty and put the lettuce on it and then top with honey mustard sauce.

6. Place the sliced tomato and cover with the morning bread.

Finally secure with a stick.